The Ropp 811, an honest straight Dublin, is crafted from briar in Saint-Claude, the birthplace of French pipe-making. Founded in the 19th century by Charles Ropp, it’s known for its quiet restraint. The bowl is a smartly shaped Dublin with a flared rim, perfect for slow-burning flakes or rubbed-out Virginia. The sandblast is rugged but not aggressive, with a natural grain pattern that catches the light. The standout feature is the polished horn stem, subtly marbled and translucent, each stem unique. The warmth of the horn is felt in the hand and between the teeth. There’s no filter, just an open airway and a dry smoke, requiring proper lighting and packing. It’s not flashy, but French in the best, understated sense.

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